Hygienic Packaging
Modern preservation methods are based on contamination control (hygiene) and inhibition of bacterial growth by combination of mild heating (pasteurisation), protection from environment (clean, ultra-clean or aseptic packaging) and chilled storage in the complete food chain.

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Flexible for On the GO! products
Flexible pouch is the ideal package for those products that are consumed everywhere and at any moment.
Attractive, ergonomic, easy to empty till the last drop, light, resistant and minimum volume of waste are some of the characteristics of the package that is succeeding around the world.

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STAND UP POUCHES 2008

Among the activities to promote the hygienic product line, in June VOLPAK participates in the congress “Stand up pouches 2008” which takes place in Belgium.

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RETORT FORM FILL SEAL TECHNOLOGY, rise the profits of your company

VOLPAK remains strong betting (vegetables, rice, pet food, tuna, sauces) for retort projects.

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